Ethiopia Kochere Hartume Washed
Producer: Mystic Cup Stories
Altitude: 1950-2050 Masl
Tasting Notes: Pineapple, Passion Fruit, Crispy Sweet Acidity, Lemon Grass, Early Grey Tea
Halo Hartume is located on the central-western side of Gedeb, right in the heart of some of the highest growing elevations for coffees. Haile Figa’s washing station, which is located here, processed coffee cherries by 476 farmers this season. Together, Halie and his team produced this exceptional washed Ethiopian lot, and we’re excited to share it with you. Light and bright coffee drinkers will love these floral and fruity summery flavors!
The Halo Hartume washing station utilizes the traditional underwater fermentation commonly used in Ethiopia. The coffee is fermented fully submerged in water for 36 to 48 hours normally, but the process can take longer. The water used for fermentation is changed frequently to keep the process clean and avoid off-flavors. After fermentation, the coffee is dried for approximately 18-21 days on raised beds
Filter Roast, Espresso