Our supernaturals range encompasses a variety of experimental techniques, many of which have been learnt and adapted from years of trail with different processes.

A strict approach is applied to achieving the refinement and structure of carbonic macerated coffees but also the liking of playing there’s room for experimenting to try new things with even more crazy ideas says the producers, to discover anything or everything that could be possible to express the flavours of coffees.

This konga lot 0004 is how this fruit straight forward ended up as a supernatural. The mandarin sweetness, gooseberry, with lots of red grapes on this coffee is refinement of focusing on boosting flavours.