Panama – Perci – 1kg
Producer: Ninety Plus Coffee Estate
Altitude: 1400 – 1800 masl
Tasting Notes: Huckleberry, chocolate sauce, red apple, pomegranate
Story from the farm
The name Perci is derived in part from the word “perspective.” Misled on our first blind evaluation of Perci, we were sure a berry tasting Ethiopian coffee was on the table. Thoughts were not of the gesha coffee variety, which generally exhibits a basic set of citrus and floral characteristics.
With Perci, those characteristics are present but the processing adds complexity with layers of red berries and dark chocolate. This coffee is processed using a hot fermentation technique.